People

Photo - Dr. Peter Andrée and Dr. Patty Williams with participantsFoodARC’s Summer 2018 staff with Dr. Peter Andrée (Carleton University)

 

  • Dr. Ksenia Kholina
    Summer 2018 Dietetic intern
  • Dr. Manfred Egbe
    Postdoctoral Fellow
  • Dr. Patricia Williams
    Director, FoodARC; Professor, Department of Applied Human Nutrition, Mount Saint Vincent University; Senior Research Associate, Healthy Populations Institute, Dalhousie University


Photo - Dr. Patricia Williams

Dr. Patricia Williams

Director, FoodARC; Professor, Department of Applied Human Nutrition, Mount Saint Vincent University; Senior Research Associate, Healthy Populations Institute, Dalhousie University

Patty Williams is a Professor in the Department of Applied Human Nutrition at Mount Saint Vincent University and a founding director of FoodARC – the Food Action Research Centre. With FoodARC’s organizational partners, she was awarded the prestigious Canadian Institutes of Health Research (CIHR) Partnership Award in 2011. She holds a PhD in Interdisciplinary Studies from the University of British Columbia, and completed a CIHR funded Postdoctoral Fellowship in Health Promotion at Dalhousie University. Dr. Williams was a Tier 2 Canada Research Chair in Food Security and Policy Change in 2007-2017. Her research focuses on the use of participatory action research to engage intersectoral partners, including women experiencing food insecurity, in capacity building and knowledge-to-action for social and policy change to build food security. She has led several national studies on food security related policy change, 7 cycles of the Nova Scotia Participatory Food Costing project, and from 2010 and 2016 was the Principal Investigator of a 5–year, 1 million dollar Social Sciences and Humanities Research Council (SSHRC) funded Community University Research Alliance on Community Food Security, which resulted in the most comprehensive research to date on community food security in Nova Scotia. Dr. Williams is also actively engaged in knowledge sharing activities such as makefoodmatter.ca and engagement with policy maker, classroom, and community audiences. She is a founding member of the Nova Scotia Food Security Network and the Nova Scotia Food Policy Council, and a Senior Research Scholar at the Healthy Populations Institute at Dalhousie University. She teaches in the Applied Human Nutrition Graduate Program at MSVU.

Contact: patty.williams@msvu.ca


Photo - Dr. Manfred Egbe

Dr. Manfred Egbe

Postdoctoral Fellow

Dr. Manfred Egbe has a PhD (2016) in Medical Anthropology & International Health from Universitat Rovira i Virgili in Spain. His earlier educational pursuits earned him Masters degrees in Public Health and Anthropology (in Lithuania and Spain respectively), after earning an undergraduate degree in Sociology and Anthropology in Cameroon.  Dr. Egbe’s current research builds on his doctoral research that examined the effects of the 2008 economic crisis in Europe – particularly in Spain – on the food security of Sub-Sahara African (SSA) immigrants. As a postdoctoral fellow at MSVU, he is engaged in participatory action research relating to cultural food security for newcomers to Nova Scotia in affiliation with FoodARC. His background includes project design, field-based data collection, statistical analysis, evaluation of international development projects, workshop and conference organization. He has worked in various settings ranging from project coordination to research on the pharmacopeia of the Baka Pygmies of Cameroon. Dr. Egbe’s research interests range widely, encompassing hunger, poverty, food security, food sovereignty and precarity, health beliefs and behaviour, health care system analysis, needs assessments, social policy and wellbeing, social exclusion/integration, and global health.

Contact: manfred.egbe@msvu.ca


Photo - Dr. Ksenia Kholina

Dr. Ksenia Kholina

Summer 2018 Dietetic intern

Dr. Ksenia Kholina started her academic path by pursuing a Medical Degree (2016) at Pavlov First State Medical University in her hometown, Saint Petersburg, Russia. While studying, she worked in the clinical research setting (Research Institute of Surgery and Emergency Medicine, Cardiovascular Unit) for over two years. This clinical experience built on her knowledge and formed Dr. Kholina’s strong interest in disease prevention and public health that led her to the field of nutrition and dietetics. Currently, Dr. Kholina is finishing her Bachelor of Science in Applied Human Nutrition at Mount Saint Vincent University and starting the Master of Science program in the same field. Dr. Kholina’s research interests include the role of various factors in chronic disease prevention, such as early childhood nutrition, social determinants of health, food security, policy and public health, as well as knowledge translation and health promotion. Dr. Kholina’s expertise and research potential were recognized by Nova Scotia Health Research Foundation with a prestigious Scotia Scholars Award (2018). Dr. Kholina’s current work at FoodARC includes an evaluative study of The Hand You’re Dealt, as well as research related to marketing to children.

Contact: ksenia.kholina@msvu.ca

 

 

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FoodARC is a proud part of the Mount community.

Associated with the Department of Applied Human Nutrition, FoodARC continues the strong Mount tradition of research and community-engaged scholarship in supporting social responsibility, the advancement of women, and preparing students for global citizenship.

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