FoodARC News Archive

Kathleen Chan

Kathleen holds a BSc in Environmental Biology from Bishop’s University and is currently studying Applied Human Nutrition at MSVU. Originally from Ontario, FoodARC was an element of the MSVU experience that drew her to move to Halifax. She has had

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Catherine Hart

Catherine Hart is a white Settler who grew up in Cornwall, Ontario (Haudenosaunee territory) and recently moved to Margaree Valley in Unama’ki/Cape Breton. She received a BA Honours in Global Development Studies with Economics minor from Queen’s University in 2012

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Meredith Bessey

Meredith has an existing BSc Honours from Psychology from Dalhousie University, and is now studying Applied Human Nutrition at MSVU. During her time at Dalhousie, her interest in research was piqued and her interest in food security and sustainability was

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Madeleine Waddington

Madeleine is a recent graduate from the Master of Science in Applied Human Nutrition at MSVU and received her designation as a Professional Dietitian in 2013. Under the supervision of Dr. Patty Williams and Dr. Misty Rossiter, her thesis research

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Dr. Patricia Williams

Patty Williams is a Professor and Tier 2 Canada Research Chair in Food Security and Policy Change in the Department of Applied Human Nutrition at Mount Saint Vincent University. She is the founding director of FoodARC – the Food Action

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