FoodARC News Archive

Madeleine Waddington

Madeleine is a recent graduate from the Master of Science in Applied Human Nutrition at MSVU and received her designation as a Professional Dietitian in 2013. Under the supervision of Dr. Patty Williams and Dr. Misty Rossiter, her thesis research

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Dr. Patricia Williams

Patty Williams is a Professor and Tier 2 Canada Research Chair in Food Security and Policy Change in the Department of Applied Human Nutrition at Mount Saint Vincent University. She is the founding director of FoodARC – the Food Action

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