August 15-17, 2015
Nova Scotia food researchers and practitioners traveled to Manchester, UK, in August 2015 for the Fifth International Critical Dietetics Conference. Participants shared some of the resources from the conference that they found most interesting and valuable.
Knowledge Mobilization and Participatory Action Research: A Journey to Make Food Matter – Doris Gillis (poster)
The Food System: An Overview – Geoff Tansey (Open Education resource)
Food, nutrition and poverty: An overview – Elizabeth Dowler
Food Justice: The report of the food and fairness inquiry – Food Ethics Council
Beyond Business as Usual: Towards a sustainable food system – Food Ethics Council
Food and thriving people in the 21st century – Geoff Tansey (presentation)