Use the sidebar or the links below to learn about some of FoodARC’s completed projects.
This exploratory project focused on facilitating and strengthening cross-departmental collaborations, to create sustained action and lasting change on food insecurity in Nova Scotia. Two stakeholder gatherings were held in 2016-2017 to take on institutional procurement of local, healthy and sustainable food in NS.
This project was part of the Atlantic Social Economy and Sustainability Research Network, which worked to broaden knowledge about the social economy of the Atlantic region. From 2005-2011 the partnership brought together both academic and community partners committed to improving community food security.
This workbook was developed in 2005-2006 as part of a series of research projects on food security. As well as using research and experiences drawn from the Nova Scotia Food Security Projects, it incorporates ideas, insights and advice from people involved in food security issues and actions across Canada.