CAFS 2011 – Call for papers

Sixth Annual General Meeting of the Canadian Association for Food Studies

“Exploring change through food” 

The Canadian Association for Food Studies (CAFS) will host its sixth annual general meeting at University of New Brunswick and St. Thomas University, Fredericton, on May 28 – 30, 2011 in conjunction with the 2011 Congress of the Humanities and Social Sciences. Founded in 2005, CAFS promotes critical, interdisciplinary scholarship in the broad area of food systems: production, distribution, and consumption. CAFS members are drawn from an array of disciplines including adult education, agriculture, anthropology, economics, environmental studies, health studies, home economics, human nutrition, geography, literature, psychology, philosophy, policy studies, public health, rural studies, sociology, social work and urban planning. CAFS membership is open to academics, students, policy makers, community workers, professionals, practitioners and others interested in food studies research. 

Read the full paper here.