Learn to cook with local foods!
If you love local foods, but not sure how to incorporate them into your diet, you have to check out this amazing program being offered at the Tatamagouche Centre on October 5-7.
From their website:
Work in a kitchen alongside bakers and chefs to prepare foods and baked goods, including pastries, breads, pitas and muffins, with a decidedly local flavour. You will learn from restaurant owners and food businesses how to source local foods for your event, institution, school cafeteria, or faith-based gatherings. Discuss the issues, challenges and opportunities in supporting local economies, reducing your carbon food footprint, and eating healthily.
Local food gurus Doug Brown, Sean Gallagher, Liz MacPherson Av Singh and Trudy Watts guide you through everything you have to know.
Complete details here.