The Elements
The Elements
A three-part series examining the ethical uses of our resources: Food, Oil and Water
PART 1: Food
Ethical Issues in Agriculture: Organic, Locavore and Genetic Modification
Keynote:
Dr. R. Paul Thompson, Professor and Director of Graduate Studies, Institute for the History and Philosophy of Science and Technology, Dept. of Ecology and Evolutionary Biology, University of Toronto
Respondents:
Dr. Rylan Higgins, Department of Anthropology, Saint Mary’s University
Dr. Bohdan L. Luhovyy, Applied Human Nutrition Department, Mount Saint Vincent University
Wednesday, January 25, 2012 7PM
The ScotiaBank Theatre Auditorium
McCain Building, Dalhousie University
Free Admission
This event will be live streamed and can be viewed here: www.ccepa.ca
Reception to Follow
This event is supported by:
Atlantic School of Theology
Department of Philosophy, Saint Mary’s University
International Development Studies, Dalhousie University
Mount Saint Vincent University
Situating Science Knowledge Cluster
Article originally appeared on Participatory Action Research and Training Centre on Food Security (http://www.foodsecurityresearchcentre.ca/).