The Elements

The Canadian Centre for Ethics in Public Affairs (CCEPA) and the Evolution Studies Group at Dalhousie University are pleased to present:

 The Elements

A three-part series examining the ethical uses of our resources:  Food, Oil and Water

PART 1:  Food

Ethical Issues in Agriculture: Organic, Locavore and Genetic Modification

Keynote: 

Dr. R. Paul Thompson, Professor and Director of Graduate Studies, Institute for the History and Philosophy of Science and Technology, Dept. of Ecology and Evolutionary Biology, University of Toronto

Respondents: 

Dr. Rylan Higgins,  Department of Anthropology, Saint Mary’s University

 Dr. Bohdan L. Luhovyy, Applied Human Nutrition Department, Mount Saint Vincent University

 

Wednesday, January 25, 2012    7PM

The ScotiaBank Theatre Auditorium

McCain Building, Dalhousie University

Free Admission

This event will be live streamed and can be viewed here:  www.ccepa.ca

Reception to Follow

This event is supported by:

Atlantic School of Theology

Department of Philosophy, Saint Mary’s University

International Development Studies, Dalhousie University

Mount Saint Vincent University

Situating Science Knowledge Cluster

Article originally appeared on Participatory Action Research and Training Centre on Food Security (http://www.foodsecurityresearchcentre.ca/).

See website for complete article licensing information.
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