Pathways to Healthy, Local and Sustainable Food in Our Institutions – An interactive workshop
Join us for this interactive workshop in which participants will share stories, strategies, challenges and practical advice on shifting institutional food practices, procurement and public dollars to focus on fresh, healthy, local and sustainable food.
Date: Jan 11, 2017 10am – 3pm
Location: Mount Saint Vincent University Seton Lounge Room 404/405
Visit our events page for registration and event information!