A collaborative dialogue about possibilities for shifts in policy to support healthy, just, and sustainable food systems for all
The launch of our 2015 Participatory Food Costing report was an engaging and interactive event where we shared our key research findings, and the impacts of two policy levers in addition to a set of recommendations that build upon our previous work.
At the heart of it, the release of the 2015 Report on Participatory Food Costing in Nova Scotia was for those who want to create a sense of possibility for shifts in policy to support healthy, just, and sustainable food systems for all.
We wanted to share what we heard back with you, those who attended and anyone else interested. Social media also played a role in the event, so we ‘storified’ the event, which we would love for you to check out and share:
- Release Harvest: Report on 2015 Participatory Food Costing
Read and see photos from the event, including the ‘wordle’ and ‘wish garden’ created using the outcomes of peoples’ conversations with one another. (PDF 1.9 MB | 4 pages)
- Infographic Handout (PDF 2 MB | 2 pages)
- View the story “FoodARC launches the Report on 2015 Participatory Food Costing” on Storify
Find out more about the research project: Looking Back to Move Ahead