As part of the Community-University Research Alliance: ACT for CFS and community researchers in Eastern Shelburne County chose to examine the lobster industry using participatory video. The purpose of the project was to learn more about the lobster industry regarding price, distribution, regulations, and selling locally. Interviews explored changes, challenges and opportunities for the industry over the years.

The Nova Scotia Participatory Food Costing Project began by asking a simple question: “How much does it cost for households living in Nova Scotia to maintain a nutritious diet?” The project brings together people who have experienced food insecurity with those with the ability to impact the issue.

The DVD Food Security: It’s Everyone’s Business was designed to complement the Thought About Food? workbook, but also to be used as a stand-alone resource. The first section of the DVD provides background on the issue of food security. Subsequent sections are consistent with the format of the Workbook, incorporating success stories and insights from experts and advocates in children’s …

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Marvin Trimm aka Native Son is a writer, poet, spoken word artist, motivational speaker and musician. He has been engaged in the world of literary and performance art for 20 years. He is a graduate of the Applied Human Nutrition program at Mount Saint Vincent University.

FoodARC, in partnership with community partners, invited Marvin Trimm, aka Native Son, to create a special spoken word poem for an event held in Spryfield (Halifax), NS in February 2014. The event brought together community members to hear about research results on peoples’ experiences with food insecurity and the judgments and stereotypes those living in poverty face, generated through the …

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