Join a presentation of highlights from the 2012 Participatory Food Costing Report and a discussion on the recommendations. Co-hosted by: FoodARC, Community Society to End Poverty-Nova Scotia, and Chebucto Connections When? Tuesday, March 25, 2014 @ 9:30 – 11 am Where? 531 Herring Cove Road, Spryfield
Co-hosted with the Food Action Research Centre (FoodARC) in collaboration with ACORN and the NS Food Security Network Nov. 13-16, 2014 Halifax, Nova Scotia Canada’s food movement will gather in Halifax this year for Food Secure Canada’s biennial feast of food and ideas. Over three days, people from many different walks of life who are passionate about building healthy, sustainable …
The School of Planning is hosting a Local Food Festival to raise awareness of how a strong local food network is integral to a sustainable Halifax. The event is part of our free, student-run conference: SHIFT: Resilience. The conference focuses on exploring the different ways cities have shown adversity and ingenuity in dealing with social, economic, political, and environmental challenges. The Food …
Planning Students Celebrate with Local Food Festival Read more »
