Yearly Archives: 2017

Poverty in Nova Scotia — not in our name! Vince Calderhead on the budget and the election

KJIPUKTUK (Halifax) – Last month’s Nova Scotia election budget found money to provide tax cuts for the middle class and businesses but not a single additional penny to the poorest of the poor; people who depend on social assistance to

Report Launch: Sharing back what we heard

FoodARC and partners hosted the release of a new report on 2015 Participatory Food Costing, the 7th in a series of reports, on Thursday morning, March 2nd, 2017 at the Dartmouth North Community Food Centre. We wanted to share what

Can Nova Scotians Eat Healthy? Launch of the 2015 Report on Participatory Food Costing

The FoodARC team would like to say thank you to all those who came out this morning to the launch of the 2015 Report on Participatory Food Costing. Special thanks to the Dartmouth North Community Food Centre, Catherine Martin, Deirdre

Pathways to Healthy, Local and Sustainable Food in our Institutions: Harvest Report 2017

Mount Saint Vincent University recently hosted a workshop connecting over 70 participants from various sectors across Nova Scotia, allowing them to share and learn from each others stories about the strategies and challenges they’ve faced in the journey of procuring

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