Mount Saint Vincent University recently hosted a workshop connecting over 70 participants from various sectors across Nova Scotia, allowing them to share and learn from each others stories about the strategies and challenges they’ve faced in the journey of procuring fresh, healthy, locally produced and sustainable foods within institutions. The Harvest Report includes the shared stories and key themes discussed …

Pathways to Healthy, Local and Sustainable Food in our Institutions: Harvest Report 2017 Read more »

 
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