The Food Action Research Centre, or FoodARC, is a research centre at Mount Saint Vincent University committed to research and action to build food security in Nova Scotia and beyond.
2010 – 2015
Generating the most comprehensive research on community food security in Nova Scotia – rooted in lived experiences, real community needs and innovative solutions
Voices for Food Security in Nova Scotia builds on more than a decade of collaborative and community based participatory research, to improve knowledge, understanding and action to create the conditions to address food insecurity.
The project involves collaborating with local organizers to co-host a series of regional gatherings that serve as opportunities for outreach, knowledge and story sharing, action planning, and capacity building, and which focus on local priorities and interests.
FoodARC will be hosting the 2018 President’s Visiting Lecture Series on Teaching and Learning on Building Capacity for Reconciliation: Transforming Teaching and Learning through Etuaptmumk (Two-Eyed Seeing) in partnership with the Atlantic Indigenous Mentorship Network (Atlantic-IMN).
FoodARC is undertaking research on the Consumer Food Environment in Nova Scotia to understand the current and future factors affecting the food & beverage environment, and the populations most affected by these environments.
Cultivating Change: Putting Food First in Nova Scotia was an exploratory project that focused on facilitating and strengthening cross-departmental collaborations, to create sustained action and lasting change on food insecurity in Nova Scotia.
This project explores how to foster cultural food security for new immigrants and refugees in NS by examining factors that contribute to their food insecurity, as well as the relevance of community-driven local initiatives and programs as potential opportunities to contribute to cultural food security.
This project will focus on creating more compassionate social environments for women experiencing food insecurity as a means to contribute to social and systems change to address food insecurity.
Funded by Industry Canada, the project will define methodology, conduct research, and produce a report about the cost of healthy foods in aboriginal communities in Nova Scotia.
This research was collaboratively developed by food security researchers in Nova Scotia and the community of Pictou Landing to explore community food security (CFS) in Pictou Landing First Nation.
This study charts the full scope of charitable food provisioning activities in Halifax, Quebec City, Toronto, Edmonton and Victoria and assesses each community’s capacity to recognize and respond to local problems of unmet food need.
The Children’s Lifestyle and School-performance Study (CLASS) is a province-wide research project that looks at the relationships between health, nutrition, physical activity, mental health and school performance of children in Nova Scotia.
This study explores the structure and constitution of networks of food initiatives in British Columbia, Manitoba, Ontario and Nova Scotia, working in partnership with four provincial network organizations.
This project was part of the Atlantic Social Economy and Sustainability Research Network, which worked to broaden knowledge about the social economy of the Atlantic region. From 2005-2011 the partnership brought together both academic and community partners committed to improving community food security.
This workbook was developed in 2005-2006 as part of a series of research projects on food security. As well as using research and experiences drawn from the Nova Scotia Food Security Projects, it incorporates ideas, insights and advice from people involved in food security issues and actions across Canada.
(Thursday) 10:30 am - 11:00 am AST
St. Paul’s Family Resources Institute
FoodARC is pleased to invite you to the celebration and release of Making Food
This report is the result of the dedication and passion of hundreds of individuals over the past five years in communities, universities, and organizations across Nova Scotia and Canada to amplifying and broadening conversation, research, and action to strengthen community food security in Nova Scotia and beyond.
Welcoming remarks: Dr. Ramona Lumpkin, CM, President and Vice-Chancellor, MSVU
Moderated by: Dr. Ardra Cole, Associate Vice-President, Academic and Research, MSVU
Close to 100 project partners & community members joined us November 6th for the release of the most comprehensive report on community food security in Nova Scotia ever produced. The participatory research report emphasizes the complexity of community food security in Nova Scotia, notes its many influences, and provides a platform for action. And while the challenges are complex, the strategies to address problems of food security at the community-level are emerging.
Making Food Matter:
Strategies for activating change together
A participatory research report on community food security in Nova Scotia. November 2014
View the 2014 Report »
(PDF, 9 MB | 106 pages)
Nova Scotia is poised to be a leader in creating healthy, just and sustainable food systems.