The Nova Scotia Participatory Food Costing Project began by asking a simple question: “How much does it cost for households living in Nova Scotia to maintain a nutritious diet?” The project brings together people who have experienced food insecurity with those with the ability to impact the issue.

The DVD Food Security: It’s Everyone’s Business was designed to complement the Thought About Food? workbook, but also to be used as a stand-alone resource. The first section of the DVD provides background on the issue of food security. Subsequent sections are consistent with the format of the Workbook, incorporating success stories and insights from experts and advocates in children’s …

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On May 10, 2011 the results of the 2010 Nova Scotia Participatory Food Costing Report were released at Mount Saint Vincent University. The findings show that many Nova Scotians may be at risk for their health because they simply cannot afford to eat healthy.

On May 10, 2011 the results of the 2010 Nova Scotia Participatory Food Costing Report were released at Mount Saint Vincent University. The findings show that many Nova Scotians may be at risk for their health because they simply cannot afford to eat healthy.

On May 10, 2011 the results of the 2010 Nova Scotia Participatory Food Costing Report were released at Mount Saint Vincent University. The findings show that many Nova Scotians may be at risk for their health because they simply cannot afford to eat healthy.

In May 10, 2011 the results of the 2010 Nova Scotia Participatory Food Costing Report were released at Mount Saint Vincent University. The findings show that many Nova Scotians may be at risk for their health because they simply cannot afford to eat healthy.

 
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