FoodARC News Archive

The Nova Scotia Participatory Food Costing Project began by asking a simple question: “How much does it cost for households living in Nova Scotia to maintain a nutritious diet?” The project brings together people who have experienced food insecurity with …

What is Participatory Food Costing? Read More »

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The DVD Food Security: It’s Everyone’s Business was designed to complement the Thought About Food? workbook, but also to be used as a stand-alone resource. The first section of the DVD provides background on the issue of food security. Subsequent …

Food Security: It’s Everyone’s Business Read More »

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The media launch of the 2012 Food Costing Report – Can Nova Scotians Afford to Eat Healthy?. The video features remarks by Dr. Ardra Cole, Dr. Patty Williams, Caralee McDaniel, and Dr. Gaynor Watson-Creed.

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The Nova Scotia Food Security Network and the Food Action Research Centre (FoodARC) released the research on the cost and affordability of a nutritious diet in Nova Scotia.     View Original on Prezi To find out more about Participatory …

Can Nova Scotians afford to eat healthy? Report on 2012 Participatory Food Costing – released May 9, 2013 Read More »

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The Nova Scotia Food Security Network and the Food Action Research Centre (FoodARC) invite you to join us as we release the latest research on the cost and affordability of a nutritious diet in Nova Scotia. Join us on thursday May, 9, 2013 at 10:00 a.m.

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Voices for Food Security in Nova Scotia builds on more than a decade of collaborative and community based participatory research to improve knowledge, understanding and action to create the conditions to address food insecurity in Nova Scotia.

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Behind the scenes of making of the DVD Food Security: It’s Everyone’s Business.  The video outlines the issues of food insecurity that the the Thought About Food?: It’s Everyone’s Business project investigated. It also describes how the research was conducted and …

The Making of Thought About Food? A workbook on Food Security and Influencing Policy Read More »

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On May 10, 2011 the results of the 2010 Nova Scotia Participatory Food Costing Report were released at Mount Saint Vincent University. The findings show that many Nova Scotians may be at risk for their health because they simply cannot …

Food Costing Media Release 2011: Part 5 Read More »

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On May 10, 2011 the results of the 2010 Nova Scotia Participatory Food Costing Report were released at Mount Saint Vincent University. The findings show that many Nova Scotians may be at risk for their health because they simply cannot …

Food Costing Media Release 2011: Part 4 Read More »

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On May 10, 2011 the results of the 2010 Nova Scotia Participatory Food Costing Report were released at Mount Saint Vincent University. The findings show that many Nova Scotians may be at risk for their health because they simply cannot …

Food Costing Media Release 2011: Part 3 Read More »

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