FoodARC News Archive

What is Participatory Food Costing?

The Nova Scotia Participatory Food Costing Project began by asking a simple question: “How much does it cost for households living in Nova Scotia to maintain a nutritious diet?” The project brings together people who have experienced food insecurity with

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Media launch of the 2012 Food Costing Report

The media launch of the 2012 Food Costing Report – Can Nova Scotians Afford to Eat Healthy?. The video features remarks by Dr. Ardra Cole, Dr. Patty Williams, Caralee McDaniel, and Dr. Gaynor Watson-Creed.

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Voices for Food Security in Nova Scotia

Voices for Food Security in Nova Scotia builds on more than a decade of collaborative and community based participatory research to improve knowledge, understanding and action to create the conditions to address food insecurity in Nova Scotia.

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The Making of Thought About Food? A workbook on Food Security and Influencing Policy

Behind the scenes of making of the DVD Food Security: It’s Everyone’s Business.  The video outlines the issues of food insecurity that the the Thought About Food?: It’s Everyone’s Business project investigated. It also describes how the research was conducted and

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Food Costing Media Release 2011: Part 5

On May 10, 2011 the results of the 2010 Nova Scotia Participatory Food Costing Report were released at Mount Saint Vincent University. The findings show that many Nova Scotians may be at risk for their health because they simply cannot

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Food Costing Media Release 2011: Part 4

On May 10, 2011 the results of the 2010 Nova Scotia Participatory Food Costing Report were released at Mount Saint Vincent University. The findings show that many Nova Scotians may be at risk for their health because they simply cannot

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Food Costing Media Release 2011: Part 3

On May 10, 2011 the results of the 2010 Nova Scotia Participatory Food Costing Report were released at Mount Saint Vincent University. The findings show that many Nova Scotians may be at risk for their health because they simply cannot

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Food Costing Media Release 2011: Part 2

In May 10, 2011 the results of the 2010 Nova Scotia Participatory Food Costing Report were released at Mount Saint Vincent University. The findings show that many Nova Scotians may be at risk for their health because they simply cannot

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Food Costing Media Release 2011: Part 1

On May 10, 2011 the results of the 2010 Nova Scotia Participatory Food Costing Report were released at Mount Saint Vincent University. The findings show that many Nova Scotians may be at risk for their health because they simply cannot

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