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          • Latest FoodARC News

            • Maple Leaf Centre for Action on Food Security, 2021 Scholarship
            • FoodARC April 2020 Newsletter
            • FoodARC Spring 2019 Newsletter
            • Food action and understanding: The roots of household food insecurity and ways to grow community food security
            • Ksenia Kholina, FoodARC intern, received NSHRF Quest Award for greatest promise for health research in the province
            • New research funding announcement: Dismantling stigma
      • Vision and History
        • Logo - FoodARC, research inspiring changeVision and History

          The Food Action Research Centre, or FoodARC, is a research centre at Mount Saint Vincent University committed to research and action to build food security in Nova Scotia and beyond.

      • People
        • Photo - Dr. Patty Williams
          • Director – Dr. Patty Williams
          • Current Staff
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      • Employment & Volunteer Opportunities
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          • Employment Opportunities
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          • Current Students
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      • Supporters and Partners
        • Stickies - Relationships & Working together
          We would like to thank and acknowledge the contribution of the more than 100 organizations, community members, and partner groups that make this work possible.
      • Contact Us
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          FoodARC
          c/o Mount Saint Vincent University

          Mailing Address:

          47 College Rd,
          Halifax, NS,
          B3M 1P7, Canada

          Phone: (902) 457-5549
          Fax: (902) 457-6480

  • OUR APPROACH: FOOD SECURITY
      • Household Food Security
        • Photo - Meal sitting on kitchen tableHousehold Food Security
          Household Food Security exists when everyone has access to safe, nutritious food of the variety and amount that they need and want, in a way that maintains their dignity.
      • Community Food Security
        • Photo - Grocery store with baskets full of fruit and vegetables.Community Food Security
          Community Food Security exists when all community residents have access to enough healthy, safe food through a sustainable food system that maximizes community self-reliance, and social justice.
      • Participatory Action Research
        • Photo - Community members and stakeholders sitting at the table together finding solutions.Participatory Action Research
          Participatory Action Research (PAR) is a process of working collaboratively with those most involved or impacted by the issue. At FoodARC, we work with individuals, community organizations, government representatives, and university-based researchers to gather information and act to improve food security.
      • Ways of Working Together
        • Photo - Large group of individuals working togetherWays of Working Together
          What we achieve is only as important as how we achieve it. In its projects, FoodARC strives to be inclusive and co-creates knowledge and action to ensure that activities and policy recommendations are rooted in what Nova Scotian communities need and hope for.
      • Valuing Different Ways of Knowing
        • Photo - Women looking at data and discussions.Valuing Different Ways of Knowing
          FoodARC’s emphasis on Participatory Action Research means that we believe that people’s real life experiences and their own understandings of those experiences are crucial to developing solutions to any challenges they may face.
      • Advocacy and Policy Change
        • Infographic - What is Policy chart.Advocacy and Policy Change
          Food security is impacted by many different factors. Long-term, holistic, and systemic changes are needed. That’s why advocacy and policy change at multiple levels are important strategies and can be found at the core of FoodARC’s objectives and work.
  • PROJECTS
      • Activating Change Together for Community Food Security (ACT for CFS)
            • Overview & Purpose
            • Activities
            • Community Case Studies
            • Our Lobster, Our Communities
            • Publications and Resources
            • Videos and Photo Gallery
            • Partners and Supporters
          • ACT for CFS logoACT for CFS

            2010 – 2015
            Generating the most comprehensive research on community food security in Nova Scotia – rooted in lived experiences, real community needs and innovative solutions

      • Voices for Food Security in Nova Scotia
            • Overview, Purpose & Activities
            • Knowledge Mobilization
            • Participatory Food Costing
            • Accomplishments
            • Partners and Supporters
            • Resources and Publications
            • Videos and Photo Gallery
          • Voices for Food Security logoVoices for Food Security in Nova Scotia

            2005– 2017
            Voices for Food Security in Nova Scotia builds on more than a decade of collaborative and community based participatory research, to improve knowledge, understanding and action to create the conditions to address food insecurity.

      • Current Projects
          • Dismantling stigma
            • Dismantling stigma: Exploring experiences of and views on food insecurity, social exclusion, and shame among women through participatory action research

              This project will focus on creating more compassionate social environments for women experiencing food insecurity as a means to contribute to social and systems change to address food insecurity.

          • Building Capacity for Reconciliation
            • Building Capacity for Reconciliation: Transforming Teaching and Learning through Etuaptmumk (Two-Eyed Seeing)

              FoodARC will be hosting the 2018 President’s Visiting Lecture Series on Teaching and Learning on Building Capacity for Reconciliation: Transforming Teaching and Learning through Etuaptmumk (Two-Eyed Seeing) in partnership with the Atlantic Indigenous Mentorship Network (Atlantic-IMN).

          • Cultivating Change: Putting Food First in Nova Scotia
            • Graphic - Presentation and discussion summary by Brave Space at the Building Self­ Reliance workshopCultivating Change: Putting Food First in Nova Scotia

              Cultivating Change: Putting Food First in Nova Scotia was an exploratory project that focused on facilitating and strengthening cross-departmental collaborations, to create sustained action and lasting change on food insecurity in Nova Scotia.

          • Cultural Food Security
            • Cultural Food Security: Building Connections and Capabilities for New Immigrants in Nova Scotia

              This project explores how to foster cultural food security for new immigrants and refugees in NS by examining factors that contribute to their food insecurity, as well as the relevance of community-driven local initiatives and programs as potential opportunities to contribute to cultural food security.

      • Affiliated Projects
          • Paying for Nutrition
            • Report cover - Paying for Nutrition. A report on Food Costing in the North.Paying for Nutrition

              Funded by Industry Canada, the project will define methodology, conduct research, and produce a report about the cost of healthy foods in aboriginal communities in Nova Scotia.

          • Pictou Landing First Nation
            • Photo - Harbour in Pictou CountyPictou Landing First Nation

              This research was collaboratively developed by food security researchers in Nova Scotia and the community of Pictou Landing to explore community food security (CFS) in Pictou Landing First Nation.

          • The Provision of Charitable Food Assistance in Canada
            • Photo - Canned foodThe Provision of Charitable Food Assistance in Canada

              This study charts the full scope of charitable food provisioning activities in Halifax, Quebec City, Toronto, Edmonton and Victoria and assesses each community’s capacity to recognize and respond to local problems of unmet food need.

          • CLASS II
            • Logo - The Children’s Lifestyle and School-performance Study (CLASS) iiClass II

              The Children’s Lifestyle and School-performance Study (CLASS) is a province-wide research project that looks at the relationships between health, nutrition, physical activity, mental health and school performance of children in Nova Scotia.

          • Propagating the Food Movement
            • Report cover - PROPAGATING THE FOOD MOVEMENT: Provincial Networks and Social Mobilization in CanadaPropagating the Food Movement

              This study explores the structure and constitution of networks of food initiatives in British Columbia, Manitoba, Ontario and Nova Scotia, working in partnership with four provincial network organizations.

      • Completed Projects
          • Nova Scotia Consumer Food Environment
            • Nova Scotia Consumer Food Environment

              FoodARC is undertaking research on the Consumer Food Environment in Nova Scotia to understand the current and future factors affecting the food & beverage environment, and the populations most affected by these environments.

          • Looking Back to Move Ahead
            • Group presentation and discussions at round tables.Looking Back to Move Ahead: Outreach, Knowledge Mobilization, and Intersectoral Exchange to Advance Food Security in Nova Scotia.

              The project involves collaborating with local organizers to co-host a series of regional gatherings that serve as opportunities for outreach, knowledge and story sharing, action planning, and capacity building, and which focus on local priorities and interests.

          • Mobilization on Food Security and Community Economic Development
            • SES Research Network logoMobilization on Food Security and Community Economic Development

              This project was part of the Atlantic Social Economy and Sustainability Research Network, which worked to broaden knowledge about the social economy of the Atlantic region. From 2005-2011 the partnership brought together both academic and community partners committed to improving community food security.

          • Thought About Food? A Workbook on Food Security & Influencing Policy
            • Thought About Food logoThought About Food? A Workbook on Food Security & Influencing Policy

              This workbook was developed in 2005-2006 as part of a series of research projects on food security. As well as using research and experiences drawn from the Nova Scotia Food Security Projects, it incorporates ideas, insights and advice from people involved in food security issues and actions across Canada.

  • EVENTS & LEARNING
      • Latest Events
        • Event - people coming togetherLatest Events
          FoodARC offers learning and skill-building workshops and events to build capacity for research, policy change, advocacy, and working collaboratively. Visit this page for the latest events and information.
      • Past Events
        • Photo - Past FoodARC eventPast Events
          FoodARC hosts and supports diverse events to share research results, have meaningful conversations, and support learning. For more information about past events, including descriptions and any associated resources.
  • RESOURCES
      • Publications
        • Photo - Publications on a shelfPublications
          Find publications from 2003 to present associated with the various FoodARC projects.
      • Tools
        • Photo - Gears turningTools
          Find resources for learning about food security, raising awareness of the issues, and acting for change.
      • Videos
        • Graphic - lenseVideos
          Find videos co-created with our community partners and students about FoodARC projects and food security.
      • Make Food Matter
        • Make Food MatterMake Food Matters
          Make Food Matter is a strategy to support FoodARC partners in building community food security across Nova Scotia. We have gathered a range of tools that we have found to work well in supporting action on community food security. We hope it will support you and your organization, wherever you are at in your efforts.
 
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Home › The Economic Costs of Poverty and the Benefits of Poverty Elimination › The Economic Costs of Poverty and the Benefits of Poverty Elimination

The Economic Costs of Poverty and the Benefits of Poverty Elimination

The Economic Costs of Poverty and the Benefits of Poverty Elimination

PowerPoint presentation by Christine Saulnier, PhD, Nova Scotia Director – CCPA from the March 20, 2013 FoodARC Food Gathering.

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CONTACT: (902) 457-5549 | foodsecurity@msvu.ca

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