The Value of Participatory Food Costing Views of the Participants and Support People, Post Spring 2002 Food Costing

The Value of Participatory Food Costing Views of the Participants and Support People, Post Spring 2002 Food Costing

This report describes a formative evaluation that was completed following the Spring 2002 food costing conducted throughout Nova Scotia by the Nova Scotia Nutrition Council and Nova Scotia Family Resource Centres/Projects. The intent of the evaluation was to capture the thoughts of Project participants around four main categories: participants perceived preparedness to conduct food costing; challenges and facilitators to conducting food costing; elements of participatory food costing approaches; and benefits of being involved in the project. Published September 2005.