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        Maple Leaf Centre for Action on Food Security, 2021 Scholarship
        
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        Food action and understanding: The roots of household food insecurity and ways to grow community food security
        
        Ksenia Kholina, FoodARC intern, received NSHRF Quest Award for greatest promise for health research in the province
        
        New research funding announcement: Dismantling stigma
  - Vision and History
    - Vision and History
      The Food Action Research Centre, or FoodARC, is a research centre at Mount Saint Vincent University committed to research and action to build food security in Nova Scotia and beyond.
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      c/o Mount Saint Vincent University
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      47 College Rd,
      Halifax, NS,
      B3M 1P7, Canada
      
      Phone: (902) 457-5549
      Fax: (902) 457-6480
OUR APPROACH: FOOD SECURITY
- - Household Food Security
    - Household Food Security
      Household Food Security exists when everyone has access to safe, nutritious food of the variety and amount that they need and want, in a way that maintains their dignity.
  - Community Food Security
    - Community Food Security
      Community Food Security exists when all community residents have access to enough healthy, safe food through a sustainable food system that maximizes community self-reliance, and social justice.
  - Participatory Action Research
    - Participatory Action Research
      Participatory Action Research (PAR) is a process of working collaboratively with those most involved or impacted by the issue. At FoodARC, we work with individuals, community organizations, government representatives, and university-based researchers to gather information and act to improve food security.
  - Ways of Working Together
    - Ways of Working Together
      What we achieve is only as important as how we achieve it. In its projects, FoodARC strives to be inclusive and co-creates knowledge and action to ensure that activities and policy recommendations are rooted in what Nova Scotian communities need and hope for.
  - Valuing Different Ways of Knowing
    - Valuing Different Ways of Knowing
      FoodARC’s emphasis on Participatory Action Research means that we believe that people’s real life experiences and their own understandings of those experiences are crucial to developing solutions to any challenges they may face.
  - Advocacy and Policy Change
    - Advocacy and Policy Change
      Food security is impacted by many different factors. Long-term, holistic, and systemic changes are needed. That’s why advocacy and policy change at multiple levels are important strategies and can be found at the core of FoodARC’s objectives and work.
PROJECTS
- - Activating Change Together for Community Food Security (ACT for CFS)
    - - Overview & Purpose
        Activities
        Community Case Studies
        Our Lobster, Our Communities
        Publications and Resources
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    - - ACT for CFS
        2010 – 2015
        Generating the most comprehensive research on community food security in Nova Scotia – rooted in lived experiences, real community needs and innovative solutions
  - Voices for Food Security in Nova Scotia
    - - Overview, Purpose & Activities
        Knowledge Mobilization
        Participatory Food Costing
        Accomplishments
        Partners and Supporters
        Resources and Publications
        Videos and Photo Gallery
    - - Voices for Food Security in Nova Scotia
        2005– 2017
        Voices for Food Security in Nova Scotia builds on more than a decade of collaborative and community based participatory research, to improve knowledge, understanding and action to create the conditions to address food insecurity.
  - Current Projects
    - - Dismantling stigma
        Dismantling stigma: Exploring experiences of and views on food insecurity, social exclusion, and shame among women through participatory action research
        This project will focus on creating more compassionate social environments for women experiencing food insecurity as a means to contribute to social and systems change to address food insecurity.
      - Building Capacity for Reconciliation
        Building Capacity for Reconciliation: Transforming Teaching and Learning through Etuaptmumk (Two-Eyed Seeing)
        FoodARC will be hosting the 2018 President’s Visiting Lecture Series on Teaching and Learning on Building Capacity for Reconciliation: Transforming Teaching and Learning through Etuaptmumk (Two-Eyed Seeing) in partnership with the Atlantic Indigenous Mentorship Network (Atlantic-IMN).
      - Cultivating Change: Putting Food First in Nova Scotia
        Cultivating Change: Putting Food First in Nova Scotia
        Cultivating Change: Putting Food First in Nova Scotia was an exploratory project that focused on facilitating and strengthening cross-departmental collaborations, to create sustained action and lasting change on food insecurity in Nova Scotia.
      - Cultural Food Security
        Cultural Food Security: Building Connections and Capabilities for New Immigrants in Nova Scotia
        This project explores how to foster cultural food security for new immigrants and refugees in NS by examining factors that contribute to their food insecurity, as well as the relevance of community-driven local initiatives and programs as potential opportunities to contribute to cultural food security.
  - Affiliated Projects
    - - Paying for Nutrition
        Paying for Nutrition
        Funded by Industry Canada, the project will define methodology, conduct research, and produce a report about the cost of healthy foods in aboriginal communities in Nova Scotia.
      - Pictou Landing First Nation
        Pictou Landing First Nation
        This research was collaboratively developed by food security researchers in Nova Scotia and the community of Pictou Landing to explore community food security (CFS) in Pictou Landing First Nation.
      - The Provision of Charitable Food Assistance in Canada
        The Provision of Charitable Food Assistance in Canada
        This study charts the full scope of charitable food provisioning activities in Halifax, Quebec City, Toronto, Edmonton and Victoria and assesses each community’s capacity to recognize and respond to local problems of unmet food need.
      - CLASS II
        Class II
        The Children’s Lifestyle and School-performance Study (CLASS) is a province-wide research project that looks at the relationships between health, nutrition, physical activity, mental health and school performance of children in Nova Scotia.
      - Propagating the Food Movement
        Propagating the Food Movement
        This study explores the structure and constitution of networks of food initiatives in British Columbia, Manitoba, Ontario and Nova Scotia, working in partnership with four provincial network organizations.
  - Completed Projects
    - - Nova Scotia Consumer Food Environment
        Nova Scotia Consumer Food Environment
        FoodARC is undertaking research on the Consumer Food Environment in Nova Scotia to understand the current and future factors affecting the food & beverage environment, and the populations most affected by these environments.
      - Looking Back to Move Ahead
        Looking Back to Move Ahead: Outreach, Knowledge Mobilization, and Intersectoral Exchange to Advance Food Security in Nova Scotia.
        The project involves collaborating with local organizers to co-host a series of regional gatherings that serve as opportunities for outreach, knowledge and story sharing, action planning, and capacity building, and which focus on local priorities and interests.
      - Mobilization on Food Security and Community Economic Development
        Mobilization on Food Security and Community Economic Development
        This project was part of the Atlantic Social Economy and Sustainability Research Network, which worked to broaden knowledge about the social economy of the Atlantic region. From 2005-2011 the partnership brought together both academic and community partners committed to improving community food security.
      - Thought About Food? A Workbook on Food Security & Influencing Policy
        Thought About Food? A Workbook on Food Security & Influencing Policy
        This workbook was developed in 2005-2006 as part of a series of research projects on food security. As well as using research and experiences drawn from the Nova Scotia Food Security Projects, it incorporates ideas, insights and advice from people involved in food security issues and actions across Canada.
EVENTS & LEARNING
- - Latest Events
    - Latest Events
      FoodARC offers learning and skill-building workshops and events to build capacity for research, policy change, advocacy, and working collaboratively. Visit this page for the latest events and information.
  - Past Events
    - Past Events
      FoodARC hosts and supports diverse events to share research results, have meaningful conversations, and support learning. For more information about past events, including descriptions and any associated resources.
RESOURCES
- - Publications
    - Publications
      Find publications from 2003 to present associated with the various FoodARC projects.
  - Tools
    - Tools
      Find resources for learning about food security, raising awareness of the issues, and acting for change.
  - Videos
    - Videos
      Find videos co-created with our community partners and students about FoodARC projects and food security.
  - Make Food Matter
    - Make Food Matters
      Make Food Matter is a strategy to support FoodARC partners in building community food security across Nova Scotia. We have gathered a range of tools that we have found to work well in supporting action on community food security. We hope it will support you and your organization, wherever you are at in your efforts.

Home › Resources and Publications › 2015 Food Costing Report

2015 Food Costing Report

CONTACT: (902) 457-5549 | foodsecurity@msvu.ca

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