↓ Skip to Main Content

Main Navigation

Skip Navigation Main Menu

- - Search FoodARC
    Search for:
- Follow Us
HOME
ABOUT
- - News
    - - Latest FoodARC News
        
        Maple Leaf Centre for Action on Food Security, 2021 Scholarship
        
        FoodARC April 2020 Newsletter
        
        FoodARC Spring 2019 Newsletter
        
        Food action and understanding: The roots of household food insecurity and ways to grow community food security
        
        Ksenia Kholina, FoodARC intern, received NSHRF Quest Award for greatest promise for health research in the province
        
        New research funding announcement: Dismantling stigma
  - Vision and History
    - Vision and History
      The Food Action Research Centre, or FoodARC, is a research centre at Mount Saint Vincent University committed to research and action to build food security in Nova Scotia and beyond.
  - People
  - Employment & Volunteer Opportunities
    - - Employment Opportunities
      - Volunteer Opportunities
  - Internships & Students Opportunities
  - Supporters and Partners
    - We would like to thank and acknowledge the contribution of the more than 100 organizations, community members, and partner groups that make this work possible.
  - Contact Us
    - FoodARC
      c/o Mount Saint Vincent University
      Mailing Address:
      
      47 College Rd,
      Halifax, NS,
      B3M 1P7, Canada
      
      Phone: (902) 457-5549
      Fax: (902) 457-6480
OUR APPROACH: FOOD SECURITY
- - Household Food Security
    - Household Food Security
      Household Food Security exists when everyone has access to safe, nutritious food of the variety and amount that they need and want, in a way that maintains their dignity.
  - Community Food Security
    - Community Food Security
      Community Food Security exists when all community residents have access to enough healthy, safe food through a sustainable food system that maximizes community self-reliance, and social justice.
  - Participatory Action Research
    - Participatory Action Research
      Participatory Action Research (PAR) is a process of working collaboratively with those most involved or impacted by the issue. At FoodARC, we work with individuals, community organizations, government representatives, and university-based researchers to gather information and act to improve food security.
  - Ways of Working Together
    - Ways of Working Together
      What we achieve is only as important as how we achieve it. In its projects, FoodARC strives to be inclusive and co-creates knowledge and action to ensure that activities and policy recommendations are rooted in what Nova Scotian communities need and hope for.
  - Valuing Different Ways of Knowing
    - Valuing Different Ways of Knowing
      FoodARC’s emphasis on Participatory Action Research means that we believe that people’s real life experiences and their own understandings of those experiences are crucial to developing solutions to any challenges they may face.
  - Advocacy and Policy Change
    - Advocacy and Policy Change
      Food security is impacted by many different factors. Long-term, holistic, and systemic changes are needed. That’s why advocacy and policy change at multiple levels are important strategies and can be found at the core of FoodARC’s objectives and work.
PROJECTS
- - Activating Change Together for Community Food Security (ACT for CFS)
    - - Overview & Purpose
        Activities
        Community Case Studies
        Our Lobster, Our Communities
        Publications and Resources
        Videos and Photo Gallery
        Partners and Supporters
    - - ACT for CFS
        2010 – 2015
        Generating the most comprehensive research on community food security in Nova Scotia – rooted in lived experiences, real community needs and innovative solutions
  - Voices for Food Security in Nova Scotia
    - - Overview, Purpose & Activities
        Knowledge Mobilization
        Participatory Food Costing
        Accomplishments
        Partners and Supporters
        Resources and Publications
        Videos and Photo Gallery
    - - Voices for Food Security in Nova Scotia
        2005– 2017
        Voices for Food Security in Nova Scotia builds on more than a decade of collaborative and community based participatory research, to improve knowledge, understanding and action to create the conditions to address food insecurity.
  - Current Projects
    - - Dismantling stigma
        Dismantling stigma: Exploring experiences of and views on food insecurity, social exclusion, and shame among women through participatory action research
        This project will focus on creating more compassionate social environments for women experiencing food insecurity as a means to contribute to social and systems change to address food insecurity.
      - Building Capacity for Reconciliation
        Building Capacity for Reconciliation: Transforming Teaching and Learning through Etuaptmumk (Two-Eyed Seeing)
        FoodARC will be hosting the 2018 President’s Visiting Lecture Series on Teaching and Learning on Building Capacity for Reconciliation: Transforming Teaching and Learning through Etuaptmumk (Two-Eyed Seeing) in partnership with the Atlantic Indigenous Mentorship Network (Atlantic-IMN).
      - Cultivating Change: Putting Food First in Nova Scotia
        Cultivating Change: Putting Food First in Nova Scotia
        Cultivating Change: Putting Food First in Nova Scotia was an exploratory project that focused on facilitating and strengthening cross-departmental collaborations, to create sustained action and lasting change on food insecurity in Nova Scotia.
      - Cultural Food Security
        Cultural Food Security: Building Connections and Capabilities for New Immigrants in Nova Scotia
        This project explores how to foster cultural food security for new immigrants and refugees in NS by examining factors that contribute to their food insecurity, as well as the relevance of community-driven local initiatives and programs as potential opportunities to contribute to cultural food security.
  - Affiliated Projects
    - - Paying for Nutrition
        Paying for Nutrition
        Funded by Industry Canada, the project will define methodology, conduct research, and produce a report about the cost of healthy foods in aboriginal communities in Nova Scotia.
      - Pictou Landing First Nation
        Pictou Landing First Nation
        This research was collaboratively developed by food security researchers in Nova Scotia and the community of Pictou Landing to explore community food security (CFS) in Pictou Landing First Nation.
      - The Provision of Charitable Food Assistance in Canada
        The Provision of Charitable Food Assistance in Canada
        This study charts the full scope of charitable food provisioning activities in Halifax, Quebec City, Toronto, Edmonton and Victoria and assesses each community’s capacity to recognize and respond to local problems of unmet food need.
      - CLASS II
        Class II
        The Children’s Lifestyle and School-performance Study (CLASS) is a province-wide research project that looks at the relationships between health, nutrition, physical activity, mental health and school performance of children in Nova Scotia.
      - Propagating the Food Movement
        Propagating the Food Movement
        This study explores the structure and constitution of networks of food initiatives in British Columbia, Manitoba, Ontario and Nova Scotia, working in partnership with four provincial network organizations.
  - Completed Projects
    - - Nova Scotia Consumer Food Environment
        Nova Scotia Consumer Food Environment
        FoodARC is undertaking research on the Consumer Food Environment in Nova Scotia to understand the current and future factors affecting the food & beverage environment, and the populations most affected by these environments.
      - Looking Back to Move Ahead
        Looking Back to Move Ahead: Outreach, Knowledge Mobilization, and Intersectoral Exchange to Advance Food Security in Nova Scotia.
        The project involves collaborating with local organizers to co-host a series of regional gatherings that serve as opportunities for outreach, knowledge and story sharing, action planning, and capacity building, and which focus on local priorities and interests.
      - Mobilization on Food Security and Community Economic Development
        Mobilization on Food Security and Community Economic Development
        This project was part of the Atlantic Social Economy and Sustainability Research Network, which worked to broaden knowledge about the social economy of the Atlantic region. From 2005-2011 the partnership brought together both academic and community partners committed to improving community food security.
      - Thought About Food? A Workbook on Food Security & Influencing Policy
        Thought About Food? A Workbook on Food Security & Influencing Policy
        This workbook was developed in 2005-2006 as part of a series of research projects on food security. As well as using research and experiences drawn from the Nova Scotia Food Security Projects, it incorporates ideas, insights and advice from people involved in food security issues and actions across Canada.
EVENTS & LEARNING
- - Latest Events
    - Latest Events
      FoodARC offers learning and skill-building workshops and events to build capacity for research, policy change, advocacy, and working collaboratively. Visit this page for the latest events and information.
  - Past Events
    - Past Events
      FoodARC hosts and supports diverse events to share research results, have meaningful conversations, and support learning. For more information about past events, including descriptions and any associated resources.
RESOURCES
- - Publications
    - Publications
      Find publications from 2003 to present associated with the various FoodARC projects.
  - Tools
    - Tools
      Find resources for learning about food security, raising awareness of the issues, and acting for change.
  - Videos
    - Videos
      Find videos co-created with our community partners and students about FoodARC projects and food security.
  - Make Food Matter
    - Make Food Matters
      Make Food Matter is a strategy to support FoodARC partners in building community food security across Nova Scotia. We have gathered a range of tools that we have found to work well in supporting action on community food security. We hope it will support you and your organization, wherever you are at in your efforts.

Home › Site Policies › Sitemap

Sitemap

Pages

Pages

Home
Site Policies
OUR APPROACH: FOOD SECURITY
PROJECTS
RESOURCES
EVENTS & LEARNING
- Past Events
ABOUT

Events

Events

Building Capacity for Reconciliation: Transforming Teaching and Learning through Etuaptmumk (Two-Eyed Seeing)
Exploring why community-based research is an important mechanism for societal change
Thesis Defence by Felicia Newell at FoodARC
The Community-Campus Engagement Canada – Halifax Roundtable
Pathways to Healthy, Local and Sustainable Food in our Institutions
Kings County Food Summit
South Shore Community Gathering
Can Nova Scotians Eat Healthy? Launch of the 2015 Participatory Food Costing Report
Sessions by Stream: Resetting The Table 2016
Building Self Reliance: Pathways to Healthy, Local and Sustainable Food in our Institutions
Make Food Matter Advocacy and Action Workshops - Session 2
5th International Critical Dietetics Conference
Make Food Matter Advocacy and Action Workshops - Session 1
Our Food System Panel at FoodARC
Nova Scotia Youth and Food Networking Event
Waves of Change: Sustainable Food for All - Food Secure Canada’s 8th National Assembly
The release of Making Food Matter: Strategies for Activating Change Together report
MSVU Meal Exchange Chapter participates in a Virtual Classroom with David Suzuki, J.B. MacKinnon and more!
What role does food play in a healthy Pictou County?
Our Food, Our Community, Our Voice
Can Nova Scotians afford to eat healthy? Presentation and Discussion
Policy 101: Community Action Workshop
Facing Our Own Discrimination: What role does food play in healthy communities?
Building links between community and university researchers in Participatory Action Research: Lessons for addressing ethical issues in research
Brunch and Learn: Food Security in Nova Scotia
The Canadian Nutrition Society (CNS) Presents: A Session on Breastfeeding Supports in NS
Film Screening: Occupy Love
FoodARC Open House: Food Security Research Inspiring Change
CURA: ACT for CFS - August 2013 Full-team Gathering
Graphic Recording Workshop
The Nova Scotia Food Gathering
Can Nova Scotians afford to eat healthy? 2012 Participatory Food Costing Report
Policy Webinar: Building Alliances to Achieve a Healthy, Sustainable and Just Food System in Nova Scotia
Food for Thought – Local and Global Issues of Food Security and Access
Talk – Understand – Resolve – Move: The Role of the Charitable Food Sector in Community Food Security
How do we reconcile the true costs of food (social, environmental & economic) with affordable price?
Report Launch of UN Canada Mission on Right to Food
Vandana Shiva visits Mount Saint Vincent University
Can Nova Scotians Afford to Eat Healthy? 2010 Food Costing Report
Outcome Mapping Workshop
CURA: Activating Policy Change for Community Food Security Gathering 2010

News Archives

Archives

Sitemap
Privacy Policy
Terms and Conditions

CONTACT: (902) 457-5549 | foodsecurity@msvu.ca

Skip Navigation

Subscribe to FoodArc News
- - Subscribe to the FoodARC News
    Get the latest news from FoodARC and learn about the research and action we are taking to build food security in Nova Scotia and beyond.
    
    FoodARC will use the information you provide on this form to be in touch with you and to send you the FoodARC Newsletter which consists of regular updates about upcoming events, activities, report releases and research. By clicking subscribe, you agree that we may process your information in accordance with these terms.
    
    You can change your mind at any time by clicking the unsubscribe link in the footer of any e-mail you receive or by contacting us. For more information about our privacy practices please view our Privacy Policy and Terms and Conditions.
  - FoodARC News
    Subscribe to the FoodARC News
    E-mail*
    
    Name*
    First Last
    
    Consent*
    I consent to having this website store my submitted information in order to sign up for the FoodARC News. *
    Email
    This field is for validation purposes and should be left unchanged.
Social Networks
Site Policies
Main Menu

COPYRIGHT © 2021 FoodARC ↑ To Top

This website uses cookies. See our Privacy Policy | Terms of Conditions.

Cookies notice

This website uses cookies and other tracking technologies to operate and enhance services. By using this website you acknowledge that you have read and understand our Privacy Policy. Accept & Continue

Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.

Necessary

Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT

X